The cookie is used to store the user consent for the cookies in the category "Analytics". This cookie is set by GDPR Cookie Consent plugin. This cookie is placed by CleanTalk Spam Protect to prevent spam and to store the addresses (urls) visited on the website. This cookie is placed by CleanTalk Spam Protect to prevent spam and to store the referrer page address which led the user to the website. Used in order to detect spam and improve the website's security.ĬleanTalk sets this cookie to prevent spam on comments and forms and act as a complete anti-spam solution and firewall for the site.įunctional cookie placed by CleanTalk Spam Protect to store referring IDs and prevent unauthorized spam from being sent from the website. These cookies ensure basic functionalities and security features of the website, anonymously. She is also the author of two books, including “Rosé Made Me Do It.Necessary cookies are absolutely essential for the website to function properly. Over the years, she has researched and reported on many aspects related to the art and practice of creating fine drinks. Why Trust The Spruce Eats?Ĭolleen Graham is a food and beverage writer with over a decade of experience writing about cocktails, beer, and wine. There's little concern about cross-contamination in facilities that are dedicated to producing gluten-free beers, whereas gluten-free beers produced at other breweries may contain some cross-contamination of gluten that may cause reactions for some drinkers. They are not gluten-free, but instead, an enzyme is added during the fermentation process that neutralizes the gluten in the beer.Ī beer that's labeled as "dedicated gluten-free" is a gluten-free beer that's produced in a brewery with absolutely no gluten-containing grains whatsoever. These beers start with a recipe that contains grains with gluten such as malted barley, wheat, and/or rye. While shopping for gluten-free beer, you may come across beer that calls itself gluten-reduced. These types of beers contain less than 20 parts per million (ppm) of gluten. Gluten-free beers are typically made with grains such as sorghum, millet, quinoa, and/or buckwheat. Buying refrigerated beer is generally an assurance that the beer is fresh.įAQs How can you tell if a beer is gluten-free?īeer can only be classified as gluten-free if its original recipe does not contain any gluten whatsoever. Look for beers with dates that are at least 6 months out, and try to buy from purveyors that move a lot of beer on a regular basis and refrigerate a sizable proportion of it. Most beers will provide either a "best by" or "bottled on" date on the bottom or side of the can or label. You might want something in the 4 to 5 percent range if you're planning on drinking a few, whereas you might or might not consume a beer with a higher ABV in the same way. These days, you can find a gluten-free beer in almost any style of beer imaginable.ĭepending on the context in which you're drinking the beer, you might want something a little bit lighter in taste, or one that is on the lower end of the spectrum as far as ABV goes. What's your favorite kind of beer? Or maybe the question should be, what are you serving? That will determine what kind of style of beer you buy. What to Look for in Gluten-Free Beers Style If you're an IPA drinker, check out Stone Brewing Delicious IPA ( view at Drizly). Not only is it completely gluten-free, but it is so well-crafted that you can hardly tell it's not a regular brew. If you're on the hunt for a go-to gluten-free beer, we recommend Glutenberg Blonde Ale ( view at Drizly).
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